Baked Salt & Vinegar Zucchini & Squash Chips

I’m slightly obsessed with salt and vinegar flavored anything. Chips, obviously. Almonds, which I recently discovered. I’m convinced that you could hand me salt and vinegar flavored cardboard and I’d like it. But in the spirit of combining health and taste-bud-delight, tonight I decided to use up the squash and zucchini that had been sitting in my fridge untouched for the past week. I’ve seen tons of recipes for zucchini chips, but salt and vinegar zucchini chips? I had to figure it out. Continue reading