Spinach, Roasted Red Pepper & Provolone Stuffed Balsamic Chicken

You know those nights that you’ll settle for eating whatever’s in the fridge? Well earlier this week I had one of those nights, and there are a few things that are always in my fridge: peppers, onions, cheese. Always in my freezer? Chicken and spinach. Always in my cabinet? Balsamic vinegar, olive oil and garlic. What a coincidence that those items combined make what I now consider one pretty damn good dinner. Want your family/friends/roomies/strangers to think you’re a fancy-shmancy-really-good-at-feeding-them-chef? This should do the trick (it worked for me!)