Last week I had one of those nights where I was too lazy to stop at the food store, had no recipes planned, and no one to cook for… but I was hungry, damnit. So, I took a random collection of … Continue reading
I’m still milking summer, and therefore, I’m still wearing dresses to work and buying zucchini and squash in the masses. I was hesitant to try these zucchini cakes, because I had made the cauliflower fritters in the past (a similar recipe) and wasn’t really crazy about them. But don’t be fooled, the zucchini version is good! And, they took like 10 minutes to make. Totally worth it. Continue reading
I’m slightly obsessed with salt and vinegar flavored anything. Chips, obviously. Almonds, which I recently discovered. I’m convinced that you could hand me salt and vinegar flavored cardboard and I’d like it. But in the spirit of combining health and taste-bud-delight, tonight I decided to use up the squash and zucchini that had been sitting in my fridge untouched for the past week. I’ve seen tons of recipes for zucchini chips, but salt and vinegar zucchini chips? I had to figure it out. Continue reading
Something to be Savored 