Spicy Chipotle Turkey Lettuce Wraps

I could eat tacos every day. Think of all the variety! Chicken, beef, fish… topped with veggies, sour creme, guac, cheeses… the possibilities are endless. And best yet, I think they taste just as phenomenal when you replace the taco shell with crispy iceberg lettuce!  We usually make these with ground turkey in my house so they’re pretty healthy, but you could use ground beef or chicken instead.  And just like any tacos, these fantastically dynamic tasty noms can be topped with anything that tickles your fancy.

Slow Cooker French Onion Turkey

I don’t typically make soup from a packet, but ever since I discovered this recipe, I sure as hell always have packets of french onion soup mix in my cabinet. This is  the easiest crock pot meal I have ever made. The soup mix turns into a thick, flavorful sauce that is soo delish. Three ingredients. No prep. No hassle. Just eat.

Spicy Turkey Sausage, Spinach & Ricotta Stuffed Shells

Any time I have to either (a) cook for a crowd, or (b) cook a meal ahead of time and reheat it later, I make my default meal.  This week I’m doing both, so that means this week, I made my default meal.  Stuffed shells are the perfect dish to cook in mass amounts, to reheat later.  I won’t claim that they are incredibly healthy, but I will claim they are incredibly delicious.