Spicy Chipotle Turkey Lettuce Wraps

I could eat tacos every day. Think of all the variety! Chicken, beef, fish… topped with veggies, sour creme, guac, cheeses… the possibilities are endless. And best yet, I think they taste just as phenomenal when you replace the taco shell with crispy iceberg lettuce!  We usually make these with ground turkey in my house so they’re pretty healthy, but you could use ground beef or chicken instead.  And just like any tacos, these fantastically dynamic tasty noms can be topped with anything that tickles your fancy.

Restaurant Replica: Chang’s Spicy Chicken [from PF Changs]

Although it’s a “suburbanite chain,” I’m not afraid to admit that I love me some P.F. Chang’s.  At all my favorite restaurants, I have a staple dish that I rarely ever stray from. Well a few weeks ago, I strayed, and I ordered Chang’s Spicy Chicken. And I’ll never go back.  I’ve spent some time perusing the web and trying to figure out the perfect combination of recipes to replicate this tasty dish, and I am pretty freaking pleased with what I came up with. So come along while I get my spicy chaaang on, hungry ones…

Chipotle Chicken Crunch Wraps

I love things that are chipotle flavored. Like, really REALLY love. I also thought that a guilty pleasure of mine was Taco Bell (although I haven’t had it since college — apparently there’s a reason), but was kind of disgusted by the thought of the goopy-jarred-nacho-cheese-and-ground-beef-combo called for in this Taco Bell Crunch Wrap Supreme recipe. But the idea of the DIY crunch wrap was too cool to pass up, and hence, the Chipotle Chicken Crunch Wrap was born! And it was amazing. Awesome. Loved by all. I need more crunch wraps in my life.

Chipotle Chicken Parm

It’s only appropriate for my first post to be of the simple, savvy meal that started it all. I was going through my usual 4pm work routine: Perusing my Pinterest boards trying to decide what to make for dinner.  I paused at …